Food and film.

Art should be directly responsible for prosperity. It should be measurable in value, and just as practical as growing a garden. In fact, I have become more and more convinced, that art resembles the culinary. Cuisine must present healthful (and tasteful) portions for the body just as media should for the soul. Filmmakers should concern themselves less with the specification of genre, and more with the assembly of a perfectly balanced, perfectly delicious meal.

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